Get Acquainted with the bettyFrom the classic atmosphere to its lush garden landscaping, The Betty channels old Hollywood glamour. Evenings start in the convivial bar, with its rich hardwoods, mood lighting and bartenders showing off their shake and stir. Soon cocktails give way to wine and it’s time for the main event: Chef's contemporary spin on supper-club staples, reimagined using local, seasonal ingredients.
Sommelier Joe Billesbach
Born in Nebraska and raised in New Orleans, Joe has long admired the many dynamic aspects of the hospitality industry and the unique experiences it brings – from the impeccable service inside a grand dining establishment to the quirky charm of a neighborhood corner cafe. Joe spent many years learning the ins and outs of the industry, serving as a dishwasher, cook, bartender, sommelier, wine sales rep, and wine director, while also taking time to earn his Bachelor of Arts degree from the University of New Orleans. Continuing his quest in the hospitality industry, Joe ventured to Philadelphia, New York, Greenville, SC, and Atlanta, honing his craft at many renowned restaurants including Jean-Georges, Husk, Brennan’s, per se, and Hillstone before landing at The Kimpton Sylvan Hotel.When Joe is not at The Betty, St. Julep, or Willow Bar, he can be found spending time with family, on a bike ride, or listening to one of his favorite records.